Individual Pineapple Upside-down Cakes Recipe
These Individual Pineapple Upside-down Cakes are awesome!!! Moist fluffy yellow cakes are topped with pineapple rings, maraschino cherries, and the sweet brown sugar and butter topping creates a crispy satisfying flavor and texture sensation. Ready in 30 minutes!
Equipment
Ingredients
- 2 Tablespoons butter (divided and melted)
- 1 ½ Tablespoons brown sugar
- 2 canned pineapple slices
- 2 maraschino cherries
- ⅓ cup all-purpose flour
- 3 Tablespoons sugar
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- ⅛ teaspoon nutmeg
- ¼ cup whole milk
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Coat two 7 ounce ramekins with non-stick cooking spray.
- Pour 1/2 tablespoon melted butter into each ramekin.
- Sprinkle each with brown sugar.
- Top each with a pineapple slice.
- Place a maraschino cherry in the center of each pineapple slice and set aside.
- In a small bowl, combine the flour, sugar, baking powder, salt and nutmeg.
- Beat in the milk, vanilla and remaining 1 tablespoon melted butter just until combined.
- Spoon half the cake batter over each pineapple.
- Place the ramekins onto a baking sheet.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Cool on a rack for 5 minutes..
- Run a knife around the edges of the ramekins.
- Invert the cakes onto dessert plates. Serve warm.
Video
Nutrition
Serving: 1Calories: 345kcalCarbohydrates: 56gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 34mgSodium: 252mgPotassium: 258mgFiber: 2gSugar: 38gVitamin A: 430IUVitamin C: 5mgCalcium: 107mgIron: 1mg
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