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Homemade General Tso Chicken Recipe
Zona House
This Homemade General Tso Chicken is a sweet and slightly spicy, healthier lightened up, version that is cooked in just one pan instead of breaded and deep fried. Ready in 25 minutes!
4.77
from
17
votes
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Chicken-Poultry
Cuisine
Chinese
Servings
2
Calories
651
kcal
Equipment
12" high-sided skillet
Wok 12-Inch
Ingredients
1x
2x
3x
US Customary
Metric
▢
1
cup
uncooked rice
For the Chicken:
▢
½
pound
boneless chicken
▢
Salt and pepper to taste
▢
3
teaspoons
cooking oil
(divided)
For the Sauce:
▢
1
green onion
(plus more for garnish – optional)
▢
2
teaspoon
jarred minced garlic
▢
⅛
teaspoon
dried red pepper flakes
▢
¼
cup
white sugar
▢
¼
teaspoon
ground ginger
▢
2
tablespoons
chicken broth
▢
2
teaspoons
rice vinegar
▢
¼
cup
low-sodium soy sauce
▢
¾
teaspoon
cornstarch
▢
¼
cup
water
Instructions
Prepare the rice according to the package directions.
Dice the chicken into bite sized cubes and sprinkle with salt and pepper to taste.
Chop the green onion into small slices.
In a frying pan or wok over medium heat, cook the chicken in 1 teaspoon cooking oil, about 5 minutes.
Move the chicken to a plate and set aside.
Add 1 teaspoon cooking oil to the wok or large skillet. Stir in the green onion, garlic, and red pepper flakes. Cook and stir for 1 or 2 minutes.
Add the sugar, ginger, chicken broth, vinegar, soy sauce, and 1 teaspoon cooking oil and bring to a boil. Cook for about 3 minutes.
Dissolve the cornstarch in the water and stir into the boiling sauce.
Return to a boil and cook until the sauce thickens and is no longer cloudy from the cornstarch, about 1 minute.
Stir the chicken into the boiling sauce. Reduce the heat to low and cook for a few minutes until the chicken is heated through.
Serve over the prepared rice.
Video
Notes
Optionally you can add chopped broccoli and diced onion. Add them in at the same time as the green onion and cook until tender-crisp.
Nutrition
Serving:
1
Calories:
651
kcal
Carbohydrates:
104
g
Protein:
34
g
Fat:
10
g
Saturated Fat:
1
g
Polyunsaturated Fat:
2
g
Monounsaturated Fat:
5
g
Trans Fat:
0.04
g
Cholesterol:
73
mg
Sodium:
1294
mg
Potassium:
694
mg
Fiber:
2
g
Sugar:
25
g
Vitamin A:
131
IU
Vitamin C:
4
mg
Calcium:
57
mg
Iron:
2
mg
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