Ground Chicken Meatloaf Recipe
Ground Chicken Meatloaf is easy to make and has bacon on top of the meatloaf! A great alternative to traditional meatloaf, this will become a new family favorite comfort food.
Equipment
Ingredients
- ¼ cup oatmeal or breadcrumbs
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- ¼ cup diced onion
- ¼ teaspoon salt
- ¼ cup ketchup
- 1 egg lightly beaten
- ½ pound lean ground chicken
- 4 slices thick bacon
Instructions
- Preheat oven temperature to 350 degrees F.
- Add oatmeal, mozzarella, Parmesan cheese, diced onion, and salt to a large mixing bowl and mix to combine.
- Stir in the ketchup and egg to the cheese mixture.
- Add the ground chicken and mix just until combined. Don't overmix or the chicken will get tough.
- Shape the ground chicken mixture into two equal-sized mini loaves and place them on a parchment paper-lined baking sheet.
- Top each with 4 half slices of thick bacon, tucking the ends underneath.
- Bake uncovered for about 40 minutes or until the internal temperature reaches 165 degrees F on a meat thermometer.
- Switch the oven to broil and cook for another 5 minutes.
- Garnish with fresh parsley if desired, serve, and enjoy!
Notes
- Store leftover meatloaf in an airtight container in the fridge for 3 - 4 days. To store meatloaf leftovers in the freezer, wrap each portion in aluminum foil or plastic wrap then place it inside a plastic zipper bag.
Nutrition
Serving: 1Calories: 686kcalCarbohydrates: 16gProtein: 44gFat: 50gSaturated Fat: 19gPolyunsaturated Fat: 7gMonounsaturated Fat: 20gTrans Fat: 0.2gCholesterol: 258mgSodium: 1516mgPotassium: 932mgFiber: 1gSugar: 8gVitamin A: 587IUVitamin C: 3mgCalcium: 324mgIron: 2mg
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