Ground Beef and Potato Casserole Recipe
This cheesy Ground Beef and Potato Casserole is perfect for breakfast, lunch, or dinner! Like cheeseburger au gratin potatoes, this will become a favorite. It's filled with tender potatoes, ground beef, onions, cheese, and a creamy mushroom sauce. This hearty ground beef casserole with potatoes has just 6 ingredients plus salt and pepper, 7 steps, and serves 2 people.
Equipment
Ingredients
- 1 large russet potato (or 2 medium) (peeled or unpeeled)
- ½ lb ground beef
- ¼ onion
- 10 ¾ ounce cream of mushroom soup
- ¼ tsp salt
- ⅛ tsp black pepper
- ¼ tsp onion powder
- 1 ½ cups cheddar cheese (shredded)
Instructions
- Preheat oven to 350 degrees. On a cutting board, slice the potatoes and dice the onion.
- In a skillet, brown the ground beef, diced onions, salt, and pepper until the pink color in the meat is gone. Drain the grease and set aside.
- In a bowl stir together the cream of mushroom soup, ground beef mixture, and the onion powder.
- In a greased 8x8" baking dish, layer 1/2 of the peeled and sliced potatoes, and 1/2 of the ground beef mixture, followed by 1/2 cup of the cheese. Then sprinkle with a bit of salt and pepper and repeat this 1 time.
- Cover the dish with aluminum foil and bake for 1 hour.
- Check the potatoes to ensure they are tender at this time, then keep them uncovered and sprinkle on the remaining cheese.
- Bake for 2-5 more minutes or until the cheese is melted.
Notes
- Store leftovers in an airtight container in the fridge for up to 4-5 days.
Nutrition
Serving: 1Calories: 545kcalCarbohydrates: 21gProtein: 32gFat: 37gSaturated Fat: 18gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 115mgSodium: 1338mgPotassium: 688mgFiber: 1gSugar: 1gVitamin A: 567IUVitamin C: 5mgCalcium: 430mgIron: 3mg
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