Glazed Rainbow Carrots Recipe
This recipe for Glazed Rainbow Carrots uses just 3 ingredients plus salt and pepper. It has rainbow baby carrots, coated in honey and olive oil, then baked in the oven until tender and caramelized. The different colors make for an elegant yet simple side dish!
Equipment
- Small Baking Sheet
- 3-Piece Mixing Bowl Set
Ingredients
- 12 ounces baby rainbow carrots
- 2 Tablespoons extra virgin olive oil
- 2 Tablespoons honey
- salt and black pepper to taste
- Optional garnish: chopped fresh parsley
Instructions
- Preheat the oven to 400 degrees F.
- Coat a baking sheet or oven-safe dish with cooking spray.
- Mix the olive oil and honey in a large bowl.
- Add the raw carrots to the sweet glaze mixture, and a little salt and pepper, and toss to coat.
- Lay the carrots on the baking sheet in a single layer.
- Place in the oven and bake for 40-45 minutes or until carrots are tender and browned.
- Remove from the oven, transfer to a serving platter, and serve immediately, sprinkled with parsley if desired.
Notes
- Cooking time may vary depending on the size of the carrot. Check for tenderness and cook longer if needed.
Nutrition
Serving: 1Calories: 124kcalCarbohydrates: 16gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 67mgPotassium: 207mgFiber: 2gSugar: 13gVitamin A: 11.728IUVitamin C: 2mgCalcium: 28mgIron: 1mg
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