Garlic Zucchini Shrimp Recipe
This easy Skillet Garlic Zucchini Shrimp is super easy, delicious, and low-carb. This dish is quick, ready in just 20 minutes and makes a great lunch, dinner, or romantic date night meal for two. Other vegetables that can work in this recipe are broccoli, asparagus, or Brussels sprouts.
Equipment
Ingredients
- 1 small zucchini
- 1 small yellow squash
- 1 small red onion
- 2 teaspoons minced garlic
- 2 Tablespoons olive oil
- ½ teaspoon paprika
- Salt and pepper to taste
- ½ pound large shrimp or prawns (peeled, deveined, and tails removed)
- 1 Tablespoon fresh minced parsley
Instructions
- Cut the zucchini and yellow squash into slices
- Slice the onion into rings and then cut the rings in half.
- Add the zucchini, yellow squash, red onion, garlic, olive oil, paprika, salt and pepper to a large bowl. Stir to combine.
- Preheat a large skillet over medium heat.
- Place the veggie mixture into the skillet and cook about 10 minutes, stirring often, until veggies are just tender but still crisp.
- Add in the shrimp and parsley and cook for another 2 to 5 minutes until shrimp are cooked through, pink and opaque.
- Divide the mixture onto two dinner plates or bowls, serve and enjoy!
Video
Nutrition
Serving: 1Calories: 267kcalCarbohydrates: 14gProtein: 19gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 143mgSodium: 655mgPotassium: 753mgFiber: 3gSugar: 7gVitamin A: 844IUVitamin C: 40mgCalcium: 115mgIron: 1mg
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