• Preheat oven to 350ºF (180 C).
• Season the chicken on both sides with the cumin and adobo seasoning.
• Grill the chicken about 5 minutes on each side until cooked through, then dice or shred.
• Break the noodles in half carefully.
• In a small nonstick skillet add the cream cheese and spinach. Cook and stir 2 to 3 minutes until cream cheese is melted. Add 1/4 cup shredded mozzarella cheese and stir until melted.

To Assemble

• Spray the bottom of two oven safe 18.6 ounce baking dishes with non-stick spray then cover each with spaghetti sauce.
• Top each with ½ of a noodle. Spoon ¼ of the spinach mixture into each dish. Add a ¼ of the chicken to each dish. Top each with more spaghetti sauce and ¼ cup of mozzarella cheese.
• Repeat the layers except for the cheese. Save it for topping after the bake cycle.
• Cover with tinfoil and bake 40 minutes or until heated through.
• Add ¼ cup of mozzarella cheese to the top of each dish and bake 5 more minutes. Allow to cool for 5 minutes before serving. Serve hot dishes on top of pot holders or cork trivets to protect surfaces.