Chicken and Gnocchi Dumplings Recipe
Chicken and Gnocchi Dumplings are a warm and flavorful dish that's super easy to whip up! Tender chicken, veggies like celery and carrots, and creamy soup come together, topped with fluffy gnocchi dumplings. With just 6 simple steps and 9 ingredients (plus salt and pepper), you can have this comforting meal ready in about 30 minutes. Enjoy!
Ingredients
- 16 ounces potato gnocchi
- 3 Tablespoons butter
- 2 cups low-sodium chicken broth
- 1 pound boneless chicken breast (or boneless chicken thighs)
- 2 stalks celery
- 1 onion
- 2 cups carrots
- 2 cans cream of chicken soup (10 3/4 ounce each )
- 1 teaspoon ground sage
- Salt and black pepper (to taste)
Instructions
- Dice the chicken, celery, onion, and carrots on a cutting board.
- In a Dutch oven boil the chicken broth, diced chicken, celery, onions, and carrots for 15 minutes.
- At the same time, in a large skillet, heat the butter over medium-low heat.
- Add the gnocchi and fry for 10 minutes, stirring occasionally.
- To the chicken and veggies, stir in the cream of chicken soup, sage, salt, and pepper, then bring it back to a boil.
- Add the fried gnocchi to the creamy chicken mixture and stir to coat.
Notes
- You can use boneless skinless chicken breasts or boneless skinless chicken thighs.
- Try using shredded rotisserie chicken, and stir it in with the cream of chicken soup in step 5.
- Store leftovers in an airtight container for 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 388kcalCarbohydrates: 41gProtein: 24gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.2gCholesterol: 72mgSodium: 1.157mgPotassium: 566mgFiber: 3gSugar: 3gVitamin A: 7.518IUVitamin C: 5mgCalcium: 57mgIron: 4mg
Tried this recipe?Please consider Leaving a Review!