Blueberry Brownies Recipe
These Blueberry Brownies are fudgy and moist with bursts of blueberry flavor in every bite. These 5 ingredient brownies have just 5 minutes of prep and are ready in about 45 minutes.
Equipment
- 8x8 inch Casserole Dish
- 3-Piece Mixing Bowl Set
- Silicone Whisk Set of 3
Ingredients
- 18 ounce box Ghirardelli Brownie Mix with Chocolate Chips
- ⅓ cup cooking oil
- ¼ cup water
- 1 large egg
- 1 cup frozen blueberries (do not thaw)
Instructions
- Preheat the oven to 325 degrees F.
- Use non-stick cooking spray or butter to grease an 8x8 inch baking dish.
- In a large mixing bowl, add the brownie mix, cooking oil, water, egg, and frozen blueberries.
- Use a whisk and stir until the ingredients are just combined.
- Pour the prepared batter into the greased baking dish. Sprinkle a few more blueberries on top if desired.
- Bake for 40 - 45 minutes.
- Allow to cool, cut into 9 squares, and serve.
Notes
- You can use any 18 ounce brownie mix and you can use fresh blueberries instead of frozen.
Nutrition
Serving: 1Calories: 340kcalCarbohydrates: 47gProtein: 3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 18mgSodium: 173mgPotassium: 19mgFiber: 0.4gSugar: 30gVitamin A: 35IUVitamin C: 2mgCalcium: 4mgIron: 2mg
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