Beef Steak Chili Recipe
Beef Steak Chili Recipe is super simple and flavorful with a secret ingredient of beer. We love to fill our bellies with hearty chili that uses just 8 ingredients and 4 steps to make. This is our favorite stove-top steak chili, ready in just 20 minutes, but it can also be made in a slow cooker crock pot. You can also easily make a double batch of this great chili.
Equipment
- Dutch oven saucepan (or 6-Quart Slow Cooker)
Ingredients
- 1 pound ribeye steak (or sirloin steak)
- 1 medium onion
- 15 ounce can tomato sauce
- 32 ounce can mild chili beans in chili sauce (or spicy)
- 1 teaspoon garlic salt
- 1 Tablespoon chili powder
- ½ cup beer (optional)
- 1 teaspoon ground cumin
- Optional toppings – shredded cheese, sour cream, Fritos, or saltine crackers
Instructions
Stovetop instructions
- On a cutting board, dice the onion and cut the steak into bite-sized pieces. Trim the fat off, if desired.
- Spray a Dutch oven with non-stick spray (or a light coating of oil). Cook and stir the steak and onions for about 5 minutes.
- Add the tomato sauce, chili beans, garlic salt, chili powder, beer (optional), and cumin.
- Simmer over medium-low heat for 10 minutes until heated through. Add salt and pepper to taste and serve and enjoy with your favorite toppings.
Slow cooker instructions
- On a cutting board, dice the onion and cut the steak into bite-sized pieces. Trim the fat off, if desired.
- In a 6-quart crockpot slow cooker, add the steak, onions, tomato sauce, chili beans, garlic salt, chili powder, beer, and cumin and stir.
- Cook on low for 8 hours or high for 4 hours. Serve with your favorite toppings.
Notes
- Store leftovers in an airtight container for 4-5 days in the fridge.
Nutrition
Serving: 1Calories: 547kcalCarbohydrates: 37gProtein: 38gFat: 29gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gCholesterol: 108mgSodium: 2364mgPotassium: 1544mgFiber: 13gSugar: 8gVitamin A: 1842IUVitamin C: 13mgCalcium: 149mgIron: 11mg
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