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baked pierogi, chicken, mushrooms, and creamy sauce in a serving bowl.

Baked Pierogi Recipe

Zona House
This Baked Pierogi recipe is a delightful dish that's sure to warm your heart! With its creamy mushroom sauce, it makes for a comforting meal that's perfect for any night of the week. The cheesy, pillowy pierogies combined with the rich, savory sauce create an irresistible treat that's super easy to whip up and will impress everyone at the table. Enjoy!
5 from 1 vote
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Chicken and Turkey, Main Course
Cuisine American Italian
Servings 2
Calories 530 kcal

Equipment

Ingredients

  • Butter (for greasing the dish)
  • ⅛ cup all-purpose flour
  • ¼ cup chicken broth
  • 10.5 ounce can cream of chicken soup (or cream of mushroom soup)
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon Italian seasoning
  • ⅛ teaspoon black pepper
  • ¼ cup shredded Italian cheese blend
  • ½ pound boneless chicken, diced
  • 4 ounces fresh sliced mushrooms
  • 6 frozen cheese pierogies
  • 1 teaspoon chopped fresh parsley (optional)

Instructions
 

  • Preheat the oven to 400°F.
  • Lightly butter an 8x8 inch baking dish and arrange the 6 frozen cheese pierogi in an even layer.
  • In a bowl, whisk the chicken broth, cream of chicken soup, garlic powder, onion powder, Italian seasoning, and black pepper.
  • Stir in the cheese, diced chicken, and sliced mushrooms.
  • Add the chicken and cheese sauce evenly over the pierogi.
  • Cover with aluminum foil sealed tightly around all of the edges and bake 35 – 40 minutes.
  • Remove the foil and bake for 10 more minutes.
  • Remove from the oven. Sprinkle with chopped fresh parsley, if desired.

Notes

Notes about ingredients and substitutions
  • You can make this ahead. Assemble the casserole without baking it, cover, and refrigerate for up to 24 hours. Add 5 minutes to the bake time if chilled.
Storage instructions
  • Storage: Keep leftovers in a sealed container in the refrigerator for a maximum of 4-5 days.
  • Reheating: Heat in a 350°F oven for 15 to 20 minutes or warm individual servings in the microwave.
  • Freezing: Place the cooked casserole in a sealed container to freeze for up to 2 months. Defrost in the refrigerator overnight and heat until thoroughly warm.

Nutrition

Serving: 1Calories: 530kcalCarbohydrates: 55gProtein: 40gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 87mgSodium: 1486mgPotassium: 729mgFiber: 2gSugar: 3gVitamin A: 318IUVitamin C: 3mgCalcium: 70mgIron: 3mg
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