Caramelized Bananas Peanut Butter Cookie and Ice Cream
Soft peanut butter cookies are baked hot and fresh into discs, then topped with a scoop of vanilla bean ice cream, and drizzled with warm lava like caramelized bananas.
Ingredients
For the peanut butter cookie:
- ¼ cup sugar
- ¼ cup peanut butter
- 1 egg
For the caramelized bananas:
- 1 Tablespoon butter
- 1 large banana
- ½ cup light brown sugar
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- Pinch salt
Other ingredients:
- 2 scoops vanilla bean ice cream
Instructions
For the peanut butter cookies:
- Prepare a jumbo muffin tin by spraying two of the muffin spaces with nonstick baking spray. Click here for a jumbo muffin tin.
- Pre-heat the oven to 350 degrees F (180 C).
- Whisk the sugar, peanut butter, and egg together until smooth.
- Scoop half of the peanut butter cookie batter into each of the prepared muffin tin spaces.
- Bake for about 20 minutes.
- Remove the cookies from the oven and place the muffin tin on a cooling rack leaving the cookies inside.
- Allow the cookies to cool while you prepare the bananas.
For the caramelized bananas:
- Melt the butter in a frying pan over medium heat.
- Slice the banana.
- Add the sliced bananas, cook and stir for about 2 minutes.
- Add the brown sugar, vanilla, cinnamon, and salt.
- Lower the heat and continue cooking, stirring constantly for about 2 more minutes.
To assemble the dessert:
- Place each cookie disc on a dessert plate or bowl.
- Top each cookie disc with a scoop of the vanilla bean ice cream.
- Pour half of the banana mixture over top of each of the ice cream scoops.
Video
Nutrition
Calories: 777kcalCarbohydrates: 116gProtein: 14gFat: 31gSaturated Fat: 12gCholesterol: 125mgSodium: 298mgPotassium: 687mgFiber: 4gSugar: 103gVitamin A: 615IUVitamin C: 5.9mgCalcium: 156mgIron: 1.5mg
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