8 Ingredient Spanish Rice Recipe
This 8 Ingredient Spanish Rice has just 4 steps and is ready in 25 minutes. The rice is cooked with onion, tomato sauce, cumin, garlic salt, oregano, and chicken broth for a delicious flavor combination. It’s a perfect side dish made in just one pan and serves 2 people.
Equipment
Ingredients
- 1 Tablespoon canola oil (or vegetable oil, or olive oil)
- ½ cup instant Jasmine rice (uncooked)
- ¼ cup diced onion
- 1 Tablespoon tomato paste
- ½ teaspoon ground cumin
- ½ teaspoon garlic salt
- ½ teaspoon oregano
- 1 cup chicken broth (or water)
Instructions
- Place the cooking oil in a medium skillet with the uncooked rice and onions over medium heat for about 2 minutes, stirring occasionally.
- When the rice has a toasted color, add the tomato paste, broth, cumin, garlic salt, and oregano, stirring until well mixed.
- When the rice mixture is bubbling, lower the heat to simmer. Cover with a glass lid. Cook on low heat for about 10 minutes or until the liquid has evaporated. Stir occasionally.
- Remove the lid, stir gently, and serve.
Notes
- Store leftovers in the fridge in an airtight container for 4-5 days.
Nutrition
Serving: 1Calories: 267kcalCarbohydrates: 42gProtein: 6gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gSodium: 684mgPotassium: 280mgFiber: 2gSugar: 2gVitamin A: 137IUVitamin C: 3mgCalcium: 38mgIron: 1mg
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