7 Ingredient Peach Cobbler Recipe
This 7 Ingredient Peach Cobbler is delicious and is ready in just one hour with only a few minutes of prep. Serve them topped with a scoop of ice cream if desired. This easy cobbler has just 8 simple steps and makes a great dessert filled with juicy peaches the whole family will love.
Equipment
- 8x8 inch Casserole Dish
- Silicone Whisk Set of 3
- 3-Piece Mixing Bowl Set
Ingredients
- 6 Tablespoons butter
- 2 teaspoons ground cinnamon
- 1 cup all-purpose flour
- 1 ¼ cup sugar
- 1 cup milk
- 1 teaspoon baking powder
- 3 cups canned sliced peaches (drained)
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and pour it into an 8x8-inch baking dish.
- Sprinkle the cinnamon over the butter.
- Whisk the flour, sugar, milk, and baking powder in a bowl until combined.
- Pour the batter over the melted butter, but do not stir it.
- Place the peach slices on top of the batter in an even layer.
- Bake for about 1 hour or until golden brown and cooked through.
- Allow the peach cobbler to cool for about 15 minutes before serving.
Notes
- For this cobbler, canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 3 peaches into slices. Then add it to a pan with an additional 1/3 cup of sugar and 1 tablespoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
- Store leftover peach cobbler in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 395kcalCarbohydrates: 68gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 35mgSodium: 187mgPotassium: 184mgFiber: 2gSugar: 50gVitamin A: 669IUVitamin C: 3mgCalcium: 106mgIron: 1mg
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