5 Ingredient Quiche with Spinach Recipe
This is an easy homemade Quiche with Spinach recipe, made with just 5 ingredients plus salt and pepper, and just 5 steps! This vegetarian spinach cheddar quiche is a family favorite for dinner, breakfast, or lunch!
Equipment
- 9-Inch Pie Dish, 1.75" Deep
- 3-Piece Mixing Bowl Set
- Silicone Whisk Set of 3
Ingredients
- 5 ounce bag of baby spinach leaves
- 6 large eggs
- ½ cup whole milk (or heavy cream)
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 cup shredded cheddar cheese
- 1 pie crust (store-bought 9 inch crust or homemade)
Instructions
- Preheat the oven to 375 degrees F.
- Roll out the pie crust, if not already shaped, and place it in a pie dish if it isn't already in one.
- In a large bowl, whisk together the eggs, milk, salt and pepper. Stir in the spinach leaves and cheddar cheese.
- Pour into the prepared pie shell. Bake the quiche for 40-45 minutes, or until the eggs are set in the center. Check on quiche starting at 30 minutes and tent the edges with foil if the crust is browning too quickly.
- Let stand for 5 minutes before serving.
Notes
- Leftover slices of quiche reheat well in the microwave.
Nutrition
Serving: 1Calories: 215kcalCarbohydrates: 12gProtein: 10gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.01gCholesterol: 139mgSodium: 391mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 2.006IUVitamin C: 5mgCalcium: 159mgIron: 2mg
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