5 Ingredient Pineapple Pie Recipe
This 5 Ingredient Pineapple Pie with whipped topping is a simple dessert, super fluffy, and absolutely delicious. It's no-bake and perfect for a hot summer day, a special occasion, or any time of year!
Equipment
- 5-Quart Stand Mixer
- Silicone Spatula Set
Ingredients
- 1 store-bought crushed pecan crust
- 8 ounces frozen whipped topping (thawed)
- 8 ounces cream cheese (room temperature)
- ½ cup white granulated sugar
- 20 ounce crushed pineapple (fully drained)
- Optional for topping - maraschino cherries
Instructions
- In a stand mixer with the paddle attachment (or hand mixer and bowl), mix together the cream cheese and white sugar until fully combined.
- Add the fully-drained crushed pineapple and mix until incorporated.
- Use a rubber spatula and fold the thawed whipped topping into the pineapple filling mixture.
- Pour the pineapple mixture into the store-bought pecan crust.
- Chill in the fridge for 2 hours or more to let the pie set up.
- Garnish the top of the pie with maraschino cherries if desired. Slice and serve.
Notes
- Drain the crushed pineapple very well or the pie will be too thin.
- I highly recommend adding a chocolate syrup drizzle on top when serving.
- Store leftovers in an airtight container in the fridge for 4-5 days.
Nutrition
Serving: 1Calories: 373kcalCarbohydrates: 32gProtein: 3gFat: 14gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 29mgSodium: 110mgPotassium: 155mgFiber: 1gSugar: 30gVitamin A: 437IUVitamin C: 7mgCalcium: 59mgIron: 0.3mg
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