4 Ingredient Banana Brownies Recipe

4 Ingredient Banana Brownies on a plate.

4 Ingredient Banana Brownies Recipe

These 4 Ingredient Banana Brownies are super fudgy and chocolatey. Made with peanut butter and cocoa powder, these healthy banana brownies are also vegan, flourless, and gluten-free! These flourless brownies are much healthier than traditional brownies. They take just 7 steps to make and are ready in just 30 minutes!

5 from 1 vote

Prep Time 5

Cook Time 25

Total Time 30

Course Dessert

Cuisine Vegan

Servings Servings

Calories 360 kcal

Equipment

Ingredients

▢ 3 ripe bananas
▢ ½ cup creamy peanut butter
▢ ½ cup cocoa powder
▢ ⅓ cup sugar

Instructions

Preheat the oven to 350 degrees F.
Line a 7x7 inch brownie or cake pan with parchment paper.
In a large bowl, mash the bananas.
Add the peanut butter and sugar and stir until smooth.
Sift in the cocoa powder. Mix gently, then transfer the brownie batter to the prepared baking pan.
Bake for 25 – 30 minutes.
Cool completely to room temperature, then slice into 4 pieces.

Notes

Store leftovers in an airtight container at room temperature for up to 3-4 days.

Nutrition

Serving: 1Calories: 360kcalCarbohydrates: 50gProtein: 10gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gSodium: 142mgPotassium: 662mgFiber: 8gSugar: 31gVitamin A: 57IUVitamin C: 8mgCalcium: 34mgIron: 2mg

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