Garlic Orzo Tuscan Shrimp is coated in a light and creamy Parmesan cheese sauce filled with garlic, sun dried tomatoes, baby bella mushrooms, onion and spinach! This has really great flavor and the majority of it (other than cooking the orzo) is done in one pan.
Bring a pot of water to a boil and cook the orzo per package instructions, about 8 or 9 minutes. Drain the orzo and set aside.
While the orzo is cooking, heat a large skillet over medium heat. Melt the butter and add in the garlic and shrimp and fry two minutes on each side, until cooked through and pink. Transfer the shrimp to a bowl and set aside.
Add the onion and mushrooms to the butter remaining in the skillet. Allow them to cook for a couple of minutes.