Yield: Serves 2

Individual Peach Cobbler

Easy Individual Peach Cobbler

This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.

Prep Time 10 minutes
Cook Time 45 minutes
Cool 15 minutes
Total Time 1 hour 10 minutes


  • 2 Tablespoons butter
  • 1/4 teaspoon cinnamon
  • 1/4 cup flour
  • 1/4 cup sugar
  • 1/4 cup milk
  • 1/4 teaspoon baking powder
  • 1 cup canned sliced peaches (drained)
  • 2 scoops vanilla ice cream (optional)


  1. Preheat the oven to 350 degrees F (180 C).
  2. Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
  3. Sprinkle the cinnamon over the butter.
  4. In a bowl, mix the flour, sugar, milk, and baking powder until combined.
  5. Pour the batter over the melted butter, but do not stir it in. 
  6. Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
  7. Bake about 45 minutes, or until golden brown and cooked through.
  8. Allow the individual peach cobblers to cool about 15 minutes before serving.
  9. Top with the scoops of vanilla ice cream, if desired, and serve.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 463Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 225mgCarbohydrates: 69gFiber: 3gSugar: 53gProtein: 6g

Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.

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