Yield: Serves 2
Easy Individual Peach Cobblers
This easy Individual Peach Cobbler for two is delicious and is ready in just one hour with just a few minutes of prep. Serve them in individual ramekins dishes for a fun change and for easy clean up.
Prep Time
10 minutes
Cook Time
45 minutes
Cool
15 minutes
Total Time
1 hour 10 minutes
Ingredients
- 2 Tablespoons butter
- 1/4 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup white sugar
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1 cup canned sliced peaches (drained)
- 2 scoops vanilla ice cream (optional)
Instructions
- Preheat the oven to 350 degrees F.
- Melt the butter and pour into two 7 oz ramekins, divided evenly.
- Sprinkle the cinnamon over the butter.
- In a bowl, mix the flour, sugar, milk, and baking powder until combined.
- Pour the batter over the melted butter, but do not stir it in.
- Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a small baking sheet to catch any spillover.
- Bake for about 45 minutes, or until golden brown and cooked through.
- Allow the individual peach cobblers to cool for about 15 minutes before serving.
- Top with the scoops of vanilla ice cream, if desired, and serve.
Notes
- For this cobbler canned peaches work the best. But you can use fresh peaches. To use fresh you would need to peel, core, and cut 1 peach into slices. Then add it to a pan with an additional 1/8 cup of sugar and 1 teaspoon of lemon juice. Bring to a boil over high heat, stirring constantly. Follow all my other steps in order, adding these cooked peaches during step 6 in place of the canned peaches.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 463Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 225mgCarbohydrates: 69gFiber: 3gSugar: 53gProtein: 6g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.