Yield: Serves 2
Individual Peach Cobbler
This easy individual Peach Cobbler is delicious and is ready in just one hour with just a few minutes of prep.
Prep Time
10 minutes
Cook Time
45 minutes
Cool
15 minutes
Total Time
1 hour 10 minutes
Ingredients
- 2 Tablespoons butter
- 1/4 teaspoon cinnamon
- 1/4 cup flour
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 teaspoon baking powder
- 1 cup canned sliced peaches (drained)
- 2 scoops vanilla ice cream (optional)
Instructions
- Preheat the oven to 350 degrees F (180 C).
- Melt the butter and pour into two 7 oz ramekins, divided evenly. Click for 7 oz ramekin dishes.
- Sprinkle the cinnamon over the butter.
- In a bowl, mix the flour, sugar, milk, and baking powder until combined.
- Pour the batter over the melted butter, but do not stir it in.
- Place the peach slices on top of the batter, divided evenly, and place the two ramekins onto a baking sheet to catch any spill-over. Click for a small baking sheet.
- Bake about 45 minutes, or until golden brown and cooked through.
- Allow the individual peach cobblers to cool about 15 minutes before serving.
- Top with the scoops of vanilla ice cream, if desired, and serve.
Nutrition Information:
Yield:
2Serving Size:
1Amount Per Serving: Calories: 463Total Fat: 20gSaturated Fat: 12gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 62mgSodium: 225mgCarbohydrates: 69gFiber: 3gSugar: 53gProtein: 6g
Nutrition information is a guideline only, is calculated automatically by third party software, and absolute accuracy is not guaranteed.