Zucchini Chicken Pasta

Add the chicken, zucchini, mushrooms, salt and pepper to the frying pan. Cook and stir often, until tender, about 5 minutes.

In a bowl, mix together the mozzarella cheese, Parmesan cheese, heavy cream, chicken broth, green onions, beaten egg, basil, salt, and black pepper, until well combined.

Spray a baking dish with non-stick spray and pour the chicken and squash mixture in.

Layer the pasta over the chicken mixture.

Pour cheese mixture over pasta. Press until it is all submerged. Cover with aluminum foil. Bake 35 - 40 minutes. Remove foil and bake 10 more minutes.

Allow to cool 5-10 minutes before serving.

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