Surf N Turf Skewers

Ingredients Ribeye steak (or sirloin) large shrimp baby bella mushrooms zucchini yellow squash olive oil Salt and pepper to taste butter jarred minced garlic chopped fresh parsley

Cut the steak into equal cubes on a cutting board.

Slice the zucchini and yellow squash each into medium thick slices.

Thread the beef, shrimp, and veggies onto skewers. Spray or brush with olive oil and season with salt and pepper.

Place the kabobs on the grill and cook turning every few minutes, to ensure even cooking, until cooked to desired doneness.

Melt butter in a sauce pan over medium low. Add minced garlic, cook for 1 minute. Remove pan from heat and stir in parsley and salt and pepper to taste.

Brush the garlic butter all over the kabobs and serve.

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