Extra Fudgy Brownies

Ingredients unsalted butter cooking oil granulated sugar brown sugar eggs pure vanilla extract all purpose flour cocoa powder salt Optional – chocolate chips, chocolate chunks, or nuts

Lightly spray a 6 inch square baking pan with non-stick baking spray. Line with a 6”x10” parchment paper and spray again. Set aside.

Combine hot melted butter, oil, granulated sugar, and brown sugar together in a medium-sized bowl. Whisk well for about one minute.

Add the eggs and vanilla and beat until lighter in color, about one minute.

Gently fold in the flour, cocoa powder and salt into the wet ingredients until just combined.

Pour batter into prepared pan. Optional - Top with chocolate chunks, chocolate chips, or nuts.

Bake for 40 - 45 minutes until the center of the brownies in the pan no longer jiggles.

Cool, then remove from the pan. Slice into 4 - 6 brownies.

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