Mini No Bake Chocolate Chip Chip Cheesecakes
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Ingredients
graham crackers unsalted butter heavy cream cream cheese sugar vanilla extract semi-sweet mini chocolate chips
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Crush the graham crackers into fine crumbs.
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In a small bowl, melt the butter then add the graham crumbs and stir to combine.
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Press the crumb mixture into the bottom and up the sides of 7 ounce ramekins.
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Whisk the heavy cream until soft peaks form.
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In another bowl, beat the cream cheese with the sugar and vanilla.
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Gently fold into the whipped cream. Stir mini chocolate chips into the cream cheese mixture.
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Pour the cheesecake filling into the graham crusts and use a small spatula to spread out and level the tops. Refrigerate for at least 1 hour up to overnight.
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Just before serving, top with more mini chocolate chips and a sprinkle of graham crumbs for garnish.
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