Marinated Steak Kabobs

Zona Cooks

Ingredients Ribeye steak baby Bella mushrooms baby potatoes green bell pepper onion soy sauce ketchup vegetable oil white vinegar brown sugar garlic powder onion powder

Cut the steak into 12 equal pieces.

Dice the green pepper into twelve squares, about 1 inch each.

Remove the stems from the mushrooms.

Chop the onion into twelve pieces, about 1 inch each.

Add the steak cubes, mushrooms, green peppers, and onions to a zipper bag.

In a medium sized bowl whisk together the marinade ingredients.

Pour the marinade over the ingredients in the bag. Marinate in the fridge at least 1/2 hour and up to 2 hours. At the same time, place four wooden skewers in water to soak.

Also, add the potatoes to a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.

Add equal amounts of steak cubes, mushrooms, potatoes, green peppers, and onions (alternating pieces) to each skewer. (2 mushrooms each and 3 each of everything else)

Heat a grill to medium-high and lightly oil the grate. Add the kabobs and grill about 2 minutes on each of the four sides.

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