Marinated Steak Kabobs

Zona Cooks

Cut the steak into 12 equal pieces.

Dice the green pepper into twelve squares, about 1 inch each.

Remove the stems from the mushrooms.

Chop the onion into twelve pieces, about 1 inch each.

Add the steak cubes, mushrooms, green peppers, and onions to a zipper bag.

In a medium sized bowl whisk together the marinade ingredients.

Pour the marinade over the ingredients in the bag. Marinate in the fridge at least 1/2 hour and up to 2 hours. At the same time, place four wooden skewers in water to soak.

Also, add the potatoes to a large saucepan and add enough water to cover by 1 inch. Bring the water to a boil and cook potatoes until just barely fork-tender, about 5-7 minutes. Drain and set aside.

Add equal amounts of steak cubes, mushrooms, potatoes, green peppers, and onions (alternating pieces) to each skewer. (2 mushrooms each and 3 each of everything else)

Heat a grill to medium-high and lightly oil the grate. Add the kabobs and grill about 2 minutes on each of the four sides.

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