Low Carb Chicken Zucchini Bake Just 10 Ingredients

Dice the chicken into bite-sized cubes.

Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.

Cook butter, chicken, zucchini, mushrooms, salt and pepper in a frying pan. Cook and stir often, until tender. Drain in a colander.

Mix together the cheese, sour cream, green onions, beaten egg, basil, salt, and black pepper, until well combined.

Stir in the chicken, zucchini and mushrooms until well coated.

Pour the chicken and cheese mixture into the baking dishes, divided evenly and bake.

Serve and enjoy!

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