Chicken Zucchini Bake  Low Carb

Ingredients boneless chicken mushrooms zucchini butter salt and pepper Italian cheese blend sour cream green onions eggs basil

Dice the chicken into bite-sized cubes.

Slice the green onions, mushrooms, and zucchini. Cut the zucchini slices into halves or quarters.

Cook butter, chicken, zucchini, mushrooms, salt and pepper in a frying pan. Cook and stir often, until tender, about 5 minutes. Drain in a colander.

Mix together the cheese, sour cream, green onions, beaten egg, basil, salt, and black pepper, until well combined.

Stir in the chicken, zucchini and mushrooms until well coated.

Pour the chicken and cheese mixture into two individual baking dishes, divided evenly. Bake for 30-35 minutes.

Allow to cool 5 minutes before serving.

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