Ham and Egg Pasta Salad

Cook the pasta in a sauce pan according to the package directions. Drain and cool completely.

While the pasta cooks, finely dice the ham, hard-boiled egg, celery, and onion on a cutting board.

In a bowl, combine the mayonnaise, sweet pickle relish, and mustard in a large bowl. Mix until well combined.

Stir in the pasta, ham, celery, onions, and hard boiled eggs, stirring to coat. Sprinkle in salt and black pepper if needed. Cover and refrigerate until time to serve.

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