Fresh Pico
De Gallo
Zona Cooks
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Ingredients
Roma tomatoes
white onion
fresh cilantro
jalapeño pepper
fresh lime juice
1salt
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On a cutting board, chop the Roma tomatoes.
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Dice the white onion.
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Remove the membrane and seeds from a jalapeño pepper and dice the pepper.
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Cut the fresh cilantro.
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Add the tomatoes, onion, cilantro, jalapeño peppers, lime juice, and salt to a bowl and stir until mixed.
Chill in the refrigerator for at least 15 minutes to let all the flavors develop.
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Serve with tortilla chips or on chicken tacos and enjoy!
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