Chicken Fajita Nachos

Ingredients onion red bell pepper green bell pepper cooking oil boneless skinless chicken dried cilantro dried oregano chili powder salt garlic powder ground cumin lime juice tortilla chips Monterey Jack cheese

On a cutting board, slice the onion and bell peppers into small strips.

Cut the chicken into bite-sized pieces or small strips.

In a large bowl, combine the sliced bell peppers, sliced onions, cilantro, oregano, chili powder, salt, garlic powder, and ground cumin. Toss until coated.

Preheat a cast iron skillet over medium high heat with oil. Add in the seasoned veggies. Fry the veggies, stirring often, for about 5 minutes until veggies begin to soften.

Move veggies to one side and add chicken to other half of pan. Cook, stirring often keeping the food separate, until chicken is cooked through about 5 minutes.

Stir the chicken and veggies together then drizzle in the lime juice and cook for another 1 – 2 minutes.

Spread the tortilla chips out in a layer on a large baking sheet lined with parchment paper or on an oven safe platter.

Top the chips with the chicken fajita mixture and the shredded Monterey Jack cheese.

Bake until the cheese is melted, about 5 - 8 minutes.

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