Easy Peanut Butter Fudge

Place butter and peanut butter into a medium sauce pan over medium heat and bring to a rolling boil, stirring occasionally.

Remove from heat and add powdered sugar, salt and vanilla. Mix until completely combined.

Transfer to a parchment paper lined 6-inch cake pan and smooth the top flat with a spatula. Cool at room temperature until set.

Then run a knife gently around the edges and invert it onto a cutting board.

Remove the parchment paper and cut into 9, 12, or 16 equal squares.

Serve and enjoy!

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