Easy Loco Moco

Zona Cooks

Cook the rice in a sauce pan according to the package directions.

At the same time, mix the ground beef, Worcestershire sauce, seasoning salt, garlic powder, and black pepper in a large bowl. Form the beef into two patties.

Heat a skillet over medium heat. Fry each side of the patties for about 3-5 minutes or until done. Set the finished patties on a plate lined with paper towel to drain.

In a sauce pan over low heat, mix the beef stock, soy sauce, Worcestershire sauce, ketchup, and cornstarch. Whisk until the cornstarch is mixed in. Add 1 tablespoon butter into the gravy mix in the pan. Keep stirring the gravy until it begins to thicken and simmer.

Melt 1 tablespoon butter in a skillet over medium heat. Add two cracked eggs, sprinkle to taste with salt and pepper, and cook sunny side up (or over easy) keeping the yolks soft. Set aside

Scoop the hot white rice onto two plates, divided evenly. Layer each with one hamburger patty, one egg, and then drizzle on the gravy. Top it with green onions, if desired. Serve it hot and enjoy!

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