active dry yeast
all purpose flour
In the bowl of a stand mixer add warm water, yeast, and sugar. Set aside for 10 minutes, or until foamy.
Place the bowl in the stand mixer and add the whisk attachment. Whisk in the yogurt, olive oil, salt, and honey.
Switch to the dough hook and add flour. Mix until dough comes together.
Continue to let it run kneading the dough for
4 minutes. Sprinkle in more flour if the dough is sticky.
Turn dough out onto a floured surface and turn to coat.
Cut dough into
4 equal pieces and form each piece into a small ball.
Lightly sprinkle each dough ball with flour. Cover them with a fine weave towel and let stand for
Preheat an electric skillet to
325 degrees F.
Take two dough balls and roll them out to about 8-inch circles. Lightly brush the top of rolled-out dough with olive oil.
Place in pan, oiled side down, and cook 1 1/2 minutes.
Brush the second sides with olive oil.
Flip the flatbread and cook for
1 more minute, or until golden brown on the bottom.
Remove from pan and transfer to a plate. Cover with a kitchen towel while working with the rest of the dough.
Repeat the process with the remaining two balls of dough.
Serve warm or cold.
Flatbread is great filled with sandwich ingredients like ham, lettuce, cheese and mayo. Try using taco meat, cheddar cheese, lettuce and sour cream. Or use as a base for pizza toppings or for Greek gyro sandwiches.
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