Easy Egg Drop Soup

Ingredients green onion chicken stock ground ginger soy sauce water cornstarch egg beaten Salt and pepper sesame oil

Slice the green onion on a cutting board.

In a medium sauce pan add the chicken stock, ginger and soy sauce and bring to a boil.

Mix together the water and corn starch.

Slowly pour the corn starch slurry into the boiling broth while stirring. Reduce the heat to medium.

Slowly pour half of the beaten egg into the chicken stock mixture, let it sink to the bottom, then use a wooden spoon and stir clockwise twice around.

Add the rest of the beaten egg, let it sink to the bottom, then stir clockwise twice around again.

Stir in, clockwise, the sliced green onions, salt and pepper to taste just until mixed in.

Drizzle in the sesame oil and serve.

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