Easy Cinnamon Raisin Scones
In a bowl, whisk together flour, sugar, baking powder, salt and cinnamon.
Stir in the raisins.
Mix in heavy cream. Let mixer run on low to knead gently until a soft dough forms, about 2 minutes. Add in small amounts of flour or heavy cream if needed.
Form a ball with the dough. Pat it into a circle about 1 inch thick.
Cut the circle into 4 triangles.
Place on the prepared baking sheet, spacing about 2 inches apart.
Brush the tops generously with melted butter.
Sprinkle with turbinado sugar. Bake for 20 minutes until lightly browned.
Serve warm or at room temperature.
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