Creamy Mushroom Chicken and Rice

Zona Cooks

Chop the broccoli and mushrooms into bite sized pieces.

Dice the chicken into bite sized pieces, or leave whole if preferred.

In a saucepan, combine chicken broth and beef bouillon, bring to a boil and stir until cube is dissolved.

Add cream of chicken or mushroom soup and whisk to combine. Then add the rice, onion flakes, onion powder, celery seed, paprika, and black pepper. Whisk to combine.

Layer the mushrooms and broccoli in the two dishes, divided evenly.

Add the chicken on top of the veggies.

Pour the soup mixture over the chicken in each dish to cover the chicken and veggies. Place the two dishes on a baking sheet. Cover the dishes tightly with foil and bake in the preheated oven for 1 hour.

Garnish with fresh parsley if desired. Serve and enjoy.

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