Corn Casserole without Jiffy
butter sour cream egg granulated sugar frozen corn all-purpose flour yellow cornmeal salt baking powder
Preheat oven to 350 degrees F. Grease an 18.6-ounce oven safe baking dish and set aside.
In a medium bowl, whisk together melted butter, sour cream, and egg until well combined.
Stir in sugar, corn, flour, yellow cornmeal, salt, and baking powder.
Pour mixture into the prepared pan. Bake in preheated oven for 35 mins or until the mixture has set.
Serve and enjoy!
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