Club Reuben Sandwich
Zona Cooks
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Ingredients
bacon
butter
Rye Bread
Thousand Island Dressing
Sauerkraut
Swiss Cheese
turkey lunchmeat
ham lunchmeat
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Cut the bacon strips in half and place on a wire rack over a baking sheet and bake until crisp.
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When the bacon is done, butter each slice of bread.
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Place two bread slices into a large skillet buttered side down.
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Spread the thousand island dressing on each slice of bread in the skillet.
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Next spread on the Sauerkraut and then add slice of Swiss cheese to each.
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Pile the turkey, ham, and bacon onto the sandwiches, divided evenly.
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Top each with the Thousand Island dressing, followed by another slice of Swiss cheese and bread, butter side up.
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Place the skillet over medium heat and grill until bread is golden brown and crispy.
Flip the sandwiches over and grill the other side.
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Serve and enjoy!
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