Chicken Mushroom Swiss
Zona Cooks
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Ingredients
boneless skinless chicken
egg
Panko bread crumbs
Italian seasoning
salt
portobello mushrooms
butter
Swiss cheese
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Preheat the broiler on high.
Flatten the chicken to about 1/4 inch thickness.
Place the egg in a shallow flat bowl and whisk until combined.
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Combine the Panko bread crumbs, Italian seasoning, and salt in another shallow flat bowl.
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Dip the chicken in egg, then in the bread crumb mixture and set aside on a plate.
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In a cast iron skillet, cook and stir the portobello mushrooms over medium heat, in butter until tender, about 5 minutes.
Transfer to a bowl and set aside.
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In the same skillet, melt the remaining butter.
Add the coated chicken and cook over medium heat for 3 - 5 minutes each side or until juices run clear.
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Top each chicken breast with mushrooms and a slice of Swiss cheese.
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Broil 4 inches from heat for about 1 - 2 minutes or until the cheese is melted.
Serve and enjoy!
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