Chicken Philly Cheesesteak

Ingredients green bell pepper yellow onion boneless chicken cooking oil salt and pepper Italian Seasoning provolone cheese hoagie rolls

Slice the bell pepper and onion on a cutting board.

Cut the chicken into thin strips.

In a large skillet over medium heat, heat the oil. Add the onions and peppers and season with salt and pepper. Cook, stirring occasionally, until very soft, about 8 to 10 minutes.

Stir in the chicken and Italian seasoning until combined. Cook, stirring occasionally, until chicken is golden and no longer pink inside, about 10 minutes.

Place sub buns on a baking sheet lined with parchment paper. Slice each in half lengthwise and spread open. Cut provolone slices in half and add two half pieces  to each deli roll.

Top the cheese with the chicken, peppers, and onions.

Lastly, top with 2 additional half slices of cheese layered on each sandwich.

Bake the sandwiches open-faced for about 3 - 5 minutes or until the cheese is melted. Serve and Enjoy!

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