Cream Cheese Danishes

Preheat the oven. Unroll the crescent dough sheet on wax paper and cut into rectangles.

Place onto a baking sheet lined with a parchment paper, about 2 inches apart. Roll each into a long log shape.

Twist the log like a candy cane then wrap the twisted log into a circle shape. Tuck the end underneath if desired.

Press the center flat with your thumb to create a well.

In a bowl, mix together the cream cheese, sugar, lemon juice, vanilla extract, and sour cream until well combined.

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