Cold Broccoli Salad

Cut the bacon into one inch pieces. Cook in a frying pan over medium heat until crisp.

Drain the bacon on paper towel and set aside.

Chop the broccoli into bite-sized pieces and dice the red onions.

Combine the broccoli florets, cheddar cheese, dried cranberries, almonds, and red onion in a medium bowl.

In a separate, small bowl, whisk together the mayo, white wine vinegar, sugar, salt, and black pepper until smooth and well-combined.

Pour dressing over broccoli mixture and stir until well coated.

For best flavor refrigerate for at least one hour with the bacon stored separately in a zipper baggie. To serve, stir the bacon into the broccoli salad until well coated.

More Great Recipes for Two