Cold Broccoli Salad

Ingredients raw broccoli florets sharp cheddar cheese dried cranberries bacon sliced almonds red onion mayo white wine vinegar granulated sugar table salt black pepper

Cut the bacon into one inch pieces. Cook in a frying pan over medium heat until crisp.

Drain the bacon on paper towel and set aside.

Chop the broccoli into bite-sized pieces and dice the red onions.

Combine the broccoli florets, cheddar cheese, dried cranberries, almonds, and red onion in a medium bowl.

In a separate, small bowl, whisk together the mayo, white wine vinegar, sugar, salt, and black pepper until smooth and well-combined.

Pour dressing over broccoli mixture and stir until well coated.

For best flavor refrigerate for at least one hour with the bacon stored separately in a zipper baggie. To serve, stir the bacon into the broccoli salad until well coated.

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