BBQ Ribs Crock Pot

Ingredients paprika light brown sugar cayenne pepper onion powder salt pepper pork baby back ribs (or any kind of ribs) BBQ sauce

In a small bowl mix together the paprika, brown sugar, cayenne pepper, onion powder, salt and pepper.

Rub the mixture all over both sides of the ribs.

Arrange the ribs by standing them up against the walls of a 4 quart crock pot slow cooker, thicker side down and meat against the wall. Pour barbecue sauce over the ribs and cook on low.

Turn on the broiler in your oven. Carefully remove the ribs from the slow cooker to a broiler pan with the bone side up. Brush the ribs with half of the remaining barbecue sauce and broil for about 4 minutes, 10 inches below the broiler.

Carefully turn the ribs over and brush on the remaining barbecue sauce. Broil for 4 more minutes. Serve and enjoy.

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