Banana Pancakes
Zona Cooks
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Ingredients
milk
white vinegar
bread flour (or all-purpose)
white sugar
baking powder
baking soda
salt
egg
butter
ripe banana
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Combine the milk with the vinegar in a small bowl and whisk together. This makes homemade buttermilk. Set it aside for 5 minutes to sour.
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In a medium bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix together.
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Next, whisk together the egg and butter into the homemade buttermilk.
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Pour the wet ingredients into the flour mixture and whisk together until combined and no lumps remain. The batter will be thick.
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Dice the banana and stir into the batter just until combined.
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Heat a large electric skillet to 350 degrees F and coat with cooking oil.
Pour 4 equal circles of batter onto the skillet and cook until bubbles appear on the surface and the bottom is golden brown.
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Flip them over gently with a spatula and cook until the second side is golden brown. Each side should only take a few minutes.
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Serve with your favorite pancake toppings and enjoy!
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