Zona Cooks

Trim and slice the Brussels sprouts in half.  Optional - Remove the skin from the piece of salmon using a sharp knife.

In a large bowl, combine jarred minced garlic, olive oil, oregano, salt, and pepper.

Toss Brussels sprouts with some of the seasoned oil mixture.

Place the Brussels sprouts into a baking dish in a single layer, leaving the oil mixture in the bowl. Bake, stirring once halfway through.

Remove the baking dish from the oven, stir the vegetables, and place the salmon on top, skin side down. 

Drizzle with the wine and spice mixture. Bake in the preheated oven.

Serve and enjoy!

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