Bacon Parmesan Green Beans

Place the beans in a bowl and add olive oil, minced garlic, salt and pepper. Toss to coat.

Spray a small baking sheet with non-stick spray and line the beans close together on it in a row.

Top with the Panko breadcrumbs.

Sprinkle on the shredded parmesan cheese.

Cut the bacon into 1 inch pieces and layer on top of the cheese. Drizzle with olive oil.

Bake at 425 degrees F. for 15 – 20 minutes or until bacon is cooked to desired doneness.

Transfer beans to a serving platter or two dinner plates and enjoy!

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