Bacon Gouda
Mac and Cheese
Zona Cooks
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Ingredients
macaroni (or your favorite pasta shape)
smoked gouda cheese
white cheddar cheddar
butter
all-purpose flour
heavy cream
smoked paprika
black pepper
ground mustard
garlic powder
Salt
bacon
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Preheat the oven to 350 degrees F.
In a sauce pan, cook pasta according to package directions, or until al dente.
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At the same time, in a large sauce pan, melt the butter over medium-low heat.
Whisk in the flour until well combined.
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Then slowly add in heavy cream. Stir and let mixture come up to a slight boil.
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Stir in the smoked paprika, black pepper, ground mustard, garlic powder.
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Lastly, add in the white cheddar cheese and half of the smoked gouda. Stir until all the cheese has melted.
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Drain the pasta and mix into the cheese sauce until well coated. Season with salt if needed.
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Transfer mixture into a small lightly greased baking dish.
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Top with the remaining smoked gouda cheese all over dish.
Bake for 20 - 25 minutes or until mac and cheese is golden and bubbly.
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Let cool for 5 minutes.
Add the cooked crumbled bacon on top and serve.
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