easy strawberry cobbler

INGREDIENTS fresh strawberries granulated sugar lemon juice instant tapioca all-purpose flour brown sugar baking powder butter coarse Turbinado sugar

In a medium bowl, gently fold together the sliced strawberries, sugar, lemon juice, and instant tapioca.

Pour the strawberry mixture, divided evenly, into the bottom of each casserole dish.

Mix flour, sugar, brown sugar, and baking powder in a small bowl. Cut butter into small cubes and add to flour mixture.

Pour very hot water into the bowl and stir just until combined.

Drop the batter mixture by spoonful’s evenly over the fruit mixture in each dish. Evenly sprinkle the top of the batter with coarse Turbinado sugar, divided evenly over each dish.

Place baking dishes on a baking sheet and bake in a preheated oven.

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