9 Ingredient Chicken and Veggies

INGREDIENTS chicken thighs large russet potato baby carrots onion olive oil garlic salt Italian Seasoning black pepper paprika

Thoroughly wash the potatoes and dice it into bite-sized pieces on a cutting board.

Cut the onions into 4 or 8 wedges.

Add chicken thighs, potatoes, carrots, and onion to the baking dish.

Drizzle olive oil over the contents of the pan.

Sprinkle with garlic salt, Italian seasoning, black pepper, and paprika.

Place the dish in the oven and bake.

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