5 Ingredient Pork and Stuffing

In a large saucepan, combine the seasoning packet (if it is separate) from the stuffing mix with broth and butter. Bring to a boil. Reduce the heat to simmer and stir in the stuffing. Cover and remove from the heat. Let stand for 5 minutes.

Spoon the stuffing, evenly divided, into greased individual baking dishes.

Place a pork chop over each mound of stuffing.

Sprinkle each pork chop with the Worcestershire sauce, divided evenly. Cover with foil and bake. Uncover and continue baking.

Sprinkle with parsley if desired, serve, and enjoy!

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