4 Ingredient Bacon Cream Cheese Chicken

INGREDIENTS boneless chicken breasts cream cheese chives bacon

In a small bowl, mix the cream cheese and chives together.

Place the chicken breasts in the baking dish. Spread the cream cheese mixture on top of the chicken divided evenly.

Cut each piece of bacon in half. Weave the halves together by placing 2 vertical and 2 horizontal and then crisscrossing them together to overlap each other.

Place one bacon weave over cream cheese mixture on each chicken breast.

Bake, serve, and enjoy!

Get the Recipe

[{"selector":"#anim-a0bc3ef7-cdf5-4204-8e35-3ffc91856c7d","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] [{"selector":"#anim-c635c1ad-eafb-4721-abbc-77df327d4de3","keyframes":{"transform":["rotate(-540deg) scale(0.1)","none"],"opacity":[0,1]},"delay":0,"duration":1000,"fill":"both","iterations":1}] Go to Recipe